Photo: Kevin McCutcheon
Mom's Hearty Beef Stew with Dumplings
16 ingredients
30 min + 3 hr 10 min
8 servings
openrecipes
"My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!"
Estimated Nutrition (whole recipe, rough)
1345
Calories
55g
Protein
50g
Fat
169g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, coarsely chopped
- 2 pounds cubed beef stew meat
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
- 2 stalks celery, each cut into 4 pieces
- 2 cups water, or to cover
- 4 (.85 ounce) packages dry brown gravy mix
- 4 cups water
- 1 small turnip, peeled and quartered
- 4 carrots, peeled and quartered
- 7 potatoes, peeled and quartered
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes