Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
458
Calories
40g
Protein
22g
Fat
22g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red onions, diced
- Salt
- 1/4 cup
- (or 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/4 teaspoon ground cardamom, preferably freshly ground
- 1/4 teaspoon freshly ground black pepper
- 3 cloves
- 2 garlic cloves, finely chopped
- One 1 1/2-inch piece ginger, peeled and chopped
- 1 tablespoon
- or chili powder
- 2 1/2 cups chicken stock, divided
- One 4-to 5-pound chicken, cut into 10 pieces, wings reserved for another use
- 1/4 cup dry red wine
- Juice of 1 lime
- 2 hard-boiled eggs, peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes