Photo: Lily Banse
Mom's Texas Hash
6 ingredients
5 min + 20 min
6 servings
openrecipes
"This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice."
Estimated Nutrition (whole recipe, rough)
339
Calories
30g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can diced tomatoes with juice, pureed
- 2 tablespoons chili powder, or to taste
- 1 tablespoon Worcestershire sauce, or to taste
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes