Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
524
Calories
10g
Protein
16g
Fat
93g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Pita Bread | 1 slice (30g) white | 79 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
| Water | not in our table | 0 |
| Purslane | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
- 3 tablespoons (or more) fresh lemon juice
- 2 tablespoons (or more) pomegranate molasses
- 2 small garlic cloves, minced
- 2 teaspoons (or more) white wine vinegar
- 1/2 teaspoon dried mint
- 3/4 cup extra-virgin olive oil
- Kosher salt
- 2 8"-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
- 1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
- 6 scallions, thinly sliced
- 2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4" strips
- 2 cups (loosely packed) flat-leaf parsley leaves
- 2 cups purslane leaves or additional 3/4"-strips romaine lettuce
- 1 cup fresh mint leaves
- Ground sumac (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes