Photo: Mike Kenneally
Fried Onion Dippers with Balsamic Ketchup
16 ingredients
Makes 8 servings
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Estimated Nutrition (whole recipe, rough)
719
Calories
16g
Protein
16g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 2 cups ketchup
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 1/4 cups club soda
- 1/2 teaspoon salt plus more for sprinkling
- 1 (1 1/4-pound) jumbo sweet onion such as Vidalia
- 1 to 1 1/2 quarts vegetable oil
- A deep-fat thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes