Photo: Sorin Gheorghita
Mom's Venison Barbeque Sauce
11 ingredients
20 min + 1 hr 10 min
4 steaks
openrecipes
"We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it."
Estimated Nutrition (whole recipe, rough)
860
Calories
47g
Protein
17g
Fat
129g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 small onion, minced
- 1 cup ketchup
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons prepared yellow mustard
- salt and ground black pepper to taste
- 4 (4 ounce) venison steaks
- 2 teaspoons cornstarch
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes