Photo: Sam Loyd
Mock Pate de Foie Gras
6 ingredients
20 min + 5 min
1 party ball
openrecipes
"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress."
Estimated Nutrition (whole recipe, rough)
426
Calories
32g
Protein
26g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups pecan halves or pieces
- 1 (8 ounce) package cream cheese, softened
- 8 ounces braunschweiger liver sausage
- 2 tablespoons minced onion
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes