Photo: K8
Moose Marinade
9 ingredients
5 min
6 cups
openrecipes
"Even people who say they don't like wild game, will like this!! Also a great marinade for venison."
Estimated Nutrition (whole recipe, rough)
117
Calories
3g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1 carrot, cut into thick strips
- 1/2 teaspoon chopped fresh thyme
- 2 bay leaves
- 3 cloves garlic, crushed
- 1/8 cup fresh celery leaves
- 1/8 cup fresh parsley leaves
- salt and pepper to taste
- 2 (750 milliliter) bottles Burgundy wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes