Photo: Jonas Ducker
Moroccan Spiced Sea Bass Ceviche
14 ingredients
20 min + 3 hr
6 servings
openrecipes
"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"
Estimated Nutrition (whole recipe, rough)
541
Calories
6g
Protein
42g
Fat
44g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Juice | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons harissa
- 1/2 cup unsweetened coconut milk
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 pounds Atlantic sea bass, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon minced fresh ginger root
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped Moroccan preserved lemon
- 1 tablespoon caraway seed, lightly toasted and then crushed
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh chervil
- kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes