Photo: Eiliv Sonas Aceron
Moist Cinnamon Rolls
16 ingredients
30 min + 20 min
15 rolls
openrecipes
"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."
Estimated Nutrition (whole recipe, rough)
927
Calories
29g
Protein
29g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm milk
- 1 egg
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 1/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 1/3 cup butter
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 cup chopped walnuts
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes