Photo: Toa Heftiba
Moist Cheesecake
10 ingredients
20 min
1 - 9x13 inch pan
openrecipes
"This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake"
Estimated Nutrition (whole recipe, rough)
576
Calories
13g
Protein
31g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (6 ounce) package lemon flavored Jell-O®
- 1 cup boiling water
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice
- 1 (12 fluid ounce) can evaporated milk
- 1 (21 ounce) can cherry pie filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes