Photo: Sorin Gheorghita
Mother's Date Dips from 1940's
9 ingredients
25 min + 20 min
48 date cookies
openrecipes
"My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy it."
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
23g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 3 cups whole pitted dates
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes