Photo: Joseph Gonzalez
Mother-In-Law Eggs
8 ingredients
15 min + 15 min
12 deviled egg halves
openrecipes
"Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, Are you having your mother-in-law's eggs? Mothers-in-law are known to be sweet and devilish!"
Estimated Nutrition (whole recipe, rough)
140
Calories
7g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard (such as Gulden's®)
- 1 teaspoon hot mustard (such as Sweet Hot Mister Mustard®)
- 1 teaspoon white sugar
- salt and pepper to taste
- paprika for garnish (optional)
- 6 pimento-stuffed green olives, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes