Photo: Sam Loyd
Mr. Kirk's Won Tons
12 ingredients
1 hr + 1 hr
60 won tons
openrecipes
"Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."
Estimated Nutrition (whole recipe, rough)
526
Calories
36g
Protein
33g
Fat
14g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Bean | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground pork, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1/2 (8 ounce) can water chestnuts, drained and finely chopped
- 1/4 cup bamboo shoots, drained and finely chopped
- 1/4 cup green onions, finely chopped
- 1/2 cup bean sprouts, finely chopped
- 1/2 egg, beaten
- 2 leaves bok choy, finely chopped
- 1 tablespoon cooking sherry
- 1 (14 ounce) package wonton wrappers
- 2 quarts oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes