Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
564
Calories
38g
Protein
29g
Fat
41g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pork:
- 1 lb. boneless pork chops
- 1 ½ Tb. fresh grated ginger
- 1 garlic clove, minced
- ¼ cup fish sauce
- 2 Tb. soy sauce
- 2 Tb. sugar
- For the Nuoc Cham Dressing:
- ½ cup warm water
- 3 Tb. sugar
- ½ cup rice vinegar
- 1 Tb. fish sauce
- 1 garlic clove, minced
- 1 tsp. chili-garlic sauce
- ¼ tsp. salt
- 1/8 cup shredded carrots
- For the Salad:
- 1 package cooked vermicelli noodles
- 2 cups mung bean sprouts
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- ½ cup chopped cilantro or basil
- ½ cup chopped peanuts
- ½ cup chopped green onions
- 1 package frozen spring rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes