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Muenster-Bacon Stuffed Chicken Breast
Photo: Lily Banse

Muenster-Bacon Stuffed Chicken Breast

14 ingredients 25 min + 40 min 3 sandwiches openrecipes
Muenster-Bacon Stuffed Chicken Breast

"This is an awesome recipe that incorporates some of my favorite foods! This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!"

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Estimated Nutrition (whole recipe, rough)

1009
Calories
69g
Protein
30g
Fat
109g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Provolone Cheese 1 oz (28g) 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices bacon
  • 1 cup dry bread crumbs
  • 1 tablespoon dried parsley
  • 2 teaspoons Cajun seasoning (such as Emeril's Essence™)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 1 tablespoon hot pepper sauce
  • 3 slices Muenster cheese
  • 3 (6 ounce) skinless, boneless chicken breast halves
  • 3 slices provolone cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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