Photo: Charles Deluvio
Mulholland's Idaho Chili
11 ingredients
5 min + 1 hr 50 min
10 servings
openrecipes
"Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard."
Estimated Nutrition (whole recipe, rough)
337
Calories
29g
Protein
16g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Red Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups dried red beans
- 9 cups water
- 4 ounces jalapeno peppers, thinly sliced
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano
- 2 pounds ground beef
- 1 large onion, chopped
- 1 teaspoon salt
- 4 (14.5 ounce) cans diced tomatoes
- 1 (12 ounce) can tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes