Photo: Andrew Ridley
Mushroom and Goat Cheese Quesadillas
10 ingredients
15 min + 25 min
4 servings
openrecipes
"A delicious updated version of the traditional quesadilla! It's always a hit."
Estimated Nutrition (whole recipe, rough)
1073
Calories
34g
Protein
43g
Fat
137g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 6 large cremini mushrooms, chopped
- 2 large cloves garlic, minced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1/4 cup herbed goat cheese (chevre)
- 4 teaspoons whipped cream cheese
- 4 flour tortillas
- 1/3 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes