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Mushroom and Chicken with Sour Cream Soup
Photo: Cala

Mushroom and Chicken with Sour Cream Soup

16 ingredients 20 min + 30 min 4 servings openrecipes
Mushroom and Chicken with Sour Cream Soup

"I found this one online and tweaked it. It's rich and filling. Good comfort food."

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Estimated Nutrition (whole recipe, rough)

1320
Calories
100g
Protein
42g
Fat
133g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon ground nutmeg
  • 1 bunch green onions, lighter half chopped thin and darker green half discarded
  • 2 pinches salt
  • 2 cups chopped button mushrooms
  • 1 cup chopped rotisserie chicken
  • 1/4 cup flour
  • 3 cubes beef bouillon
  • 3 1/2 cups hot water
  • 1 cup sour cream
  • 1 1/2 teaspoons cornstarch
  • 1 cup cold milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper hot sauce
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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