Photo: Amirali Mirhashemian
Mushroom Bacon Burgers from Campbell's Kitchen
7 ingredients
10 min + 25 min
6 servings
openrecipes
"We've found a way to improve on bacon-Cheddar burgers . . . serve them with this delicious mushroom sauce. It's easy and really tasty!"
Estimated Nutrition (whole recipe, rough)
636
Calories
40g
Protein
47g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 6 slices Cheddar cheese
- 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
- 6 slices bacon, cooked
- 6 red onion slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes