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Mushroom and Swiss Burger Meatloaf
Photo: Amirali Mirhashemian

Mushroom and Swiss Burger Meatloaf

15 ingredients 20 min + 1 hr 8 servings openrecipes
Mushroom and Swiss Burger Meatloaf

"This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when you cut into it."

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Estimated Nutrition (whole recipe, rough)

1018
Calories
61g
Protein
30g
Fat
124g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Swiss Cheese 1 oz (28g) 108
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 slices pumpernickel bread
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 egg
  • 1/2 cup finely chopped sweet onion
  • 1/3 cup petite-cut diced tomatoes with sweet onions, drained and juice reserved
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 dashes Worcestershire sauce
  • 2 dashes soy sauce
  • 6 slices deli-sliced Swiss cheese
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/2 cup bottled sweet chili sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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