Why it works: Ricotta cheese and wine work together. They rank in the top 16% of all ingredient pairs, and 77 recipes mention both. Both carry myrcene, which smells balsamic, herbaceous. The science ↓
The recipe
4 servingsIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Ricotta cheese + winetop 16% of all pairsAroma overlaplowMentioned together77 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Lemon + peppertop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Bread + buttertop 3% of all pairsAroma overlapstrongMentioned together27,145 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + mushroomtop 3% of all pairsAroma overlapstrongMentioned together12,516 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mushroom + winetop 3% of all pairsAroma overlapmoderateMentioned together2,509 recipes
Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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