Photo: K8
Mustard Oil Dressing
8 ingredients
5 min
1.25 cups
openrecipes
"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."
Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons prepared Dijon-style mustard
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pinch garlic salt
- 1 pinch onion powder
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes