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Mushroom, Spinach and Cheese Torta
Photo: Andrew Ridley

Mushroom, Spinach and Cheese Torta

14 ingredients 40 min + 50 min 6 servings openrecipes
Mushroom, Spinach and Cheese Torta

"Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds."

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Estimated Nutrition (whole recipe, rough)

1329
Calories
62g
Protein
64g
Fat
123g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 6 cups fresh mushrooms, sliced
  • 10 ounces spinach - rinsed, stemmed, and dried
  • 3 eggs
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/2 cup butter, melted
  • 1 (16 ounce) package phyllo dough
  • 2 teaspoons sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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