Photo: Lily Banse
Mushroom Stuffed Beef Rouladen
12 ingredients
45 min + 1 hr 10 min
8 Rouladen
openrecipes
"Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables."
Estimated Nutrition (whole recipe, rough)
1040
Calories
58g
Protein
38g
Fat
107g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 clove garlic, chopped
- 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced
- 1 pinch dried thyme
- salt and pepper to taste
- 1 egg, beaten
- 1/4 cup bread crumbs
- 8 (3 ounce) pieces top round, pounded thin
- 1/4 cup dry red wine
- 2 1/2 cups beef stock
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes