Photo: Andrew Ridley
Mushroom St. Thomas
10 ingredients
20 min + 40 min
1 9x13-inch baking dish
openrecipes
"This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a copy before they left! Be sure to thaw the spinach out the night before for more even cooking."
Estimated Nutrition (whole recipe, rough)
835
Calories
80g
Protein
52g
Fat
12g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Italian turkey sausage links, casings removed
- 4 teaspoons fennel seed
- 1/2 pound sliced fresh mushrooms
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 cup butter, melted
- 1 cup grated Parmesan cheese
- 3/4 cup half-and-half cream
- 2 pounds shredded Monterey Jack cheese
- 2 teaspoons dry mustard powder
- 1/2 cup dry vermouth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes