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Mushroom-Vegetable Ragu with Fettuccine

"This rich and flavorful vegetable sauce is packed with mushrooms and cooks up in minutes. It's perfect served over hot pasta."

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Mushroom-Vegetable Ragu with Fettuccine

Why it works: Mushroom and parmesan cheese are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,199 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Mushroom-Vegetable Ragu with Fettuccine

4 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

245Calories
12 gProtein
21 gFat
3 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Vegetable1 tbsp (14g)120
Parmesan Cheese1 oz (28g)110
Mushroom1/2 cup sliced (35g)15
Saucenot in our table0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + parmesan cheesetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,199 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Sauce + parmesan cheesetop 19% of all pairs
    Smell alikelow
    Cooked together1,294 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  3. Mushroom + saucetop 19% of all pairs
    Smell alikelow
    Cooked together4,480 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs