Why it works: Mustard and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 587 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Mustard Green Beans
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Green Beans | 1 cup (100g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + chivetop 1% of all pairsSmell alikestrongCooked together587 recipes
Shared aroma: guaiacol (smoky, sweet).
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Olive + chivetop 7% of all pairsSmell alikestrongCooked together1,633 recipes
Shared aroma: decanal (soap, orange peel).
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Green beans + mustardtop 7% of all pairsSmell alikemoderateCooked together116 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mustard + vinegartop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mustard + olivetop 8% of all pairsSmell alikestrongCooked together5,950 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the green beans
How well each one fits the dish's main ingredients (honey, mustard, vinegar, olive, chive, pepper):
- Shallotfits better
- Lettucefits better
- Broccolifits better
- Green beansthe original
Fit is the average pairing score against honey, mustard, vinegar, olive, chive, pepper. Candidates are from the same food group and used in at least 100 recipes.
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