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My Peach Bread Pudding
Photo: Wesual Click

My Peach Bread Pudding

17 ingredients 30 min + 1 hr 15 min 8 servings openrecipes
My Peach Bread Pudding

"My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired."

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Estimated Nutrition (whole recipe, rough)

1005
Calories
29g
Protein
33g
Fat
138g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups finely sliced peaches
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup rum
  • 1 tablespoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1/4 cup butter
  • 1 cup white sugar
  • 2/3 cup brown sugar
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cups stale bread cubes, crusts removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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