Photo: Alexander Maasch
My Own Macaroni and Cheese
11 ingredients
10 min + 40 min
4 servings
openrecipes
"I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good."
Estimated Nutrition (whole recipe, rough)
354
Calories
13g
Protein
27g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon
- 4 cups macaroni
- 1 pinch dried basil
- 1 teaspoon olive oil
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup shredded Cheddar cheese
- 1 green bell pepper, chopped
- 2 carrots, chopped
- 1 cup shredded Cheddar cheese
- 1 tomato, sliced
- 2 teaspoons dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes