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My Mum-In-Law's Lightly Fried Plantains

"My mother-in-law, Sathiabama Sriharan, came from London to the Upper East Side of New York City to help me take care of my first child when she was 2.5 months old. Not only did she teach me about what to expect each week in raising a growing baby, she helped me shed the baby weight and eat healthy as a nursing mother by preparing healthy, quick, and easy meals. Hope you try it and like it. Enjoy and bon appetite!"

By allrecipes · From Open Recipes · 3 ingredients
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My Mum-In-Law's Lightly Fried Plantains

Why it works: Olive and cream are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 4,206 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

My Mum-In-Law's Lightly Fried Plantains

4 servings
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

219Calories
17 gProtein
14 gFat
6 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Yogurt170g plain Greek100
Plantainnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + creamtop 25% of all pairs
    Smell alikelow
    Cooked together4,206 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs