Meatloaf with Red Wine Glaze

Name: Meatloaf with Red Wine Glaze
Prep time: 40 min
Cook time: 2 h
Yield: 6
Ingredients: 2 Tablespoons; 1 whole; 4 cloves; 1 pound; 1 pound; 1 pound; 1 whole; 2 Tablespoons; 1-½ teaspoon; 1 teaspoon; 1 Tablespoon; ¾ cups; ¼ cups; 1-¼ cup; ¼ cups; 1 teaspoon

I brush the meatloaf with a red wine glaze, which caramelizes as it bakes.

By tastykitchen · From Open Recipes · 16 ingredients