Photo: Priscilla Du Preez
Nacho Pie II
7 ingredients
10 min + 25 min
6 servings
openrecipes
"This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make."
Estimated Nutrition (whole recipe, rough)
583
Calories
39g
Protein
29g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups nacho-flavor tortilla chips, crushed
- 1 pound ground beef
- 1/2 cup chopped onion (optional)
- salt and pepper to taste
- 1 (15.5 ounce) can chili beans
- 1 (8 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes