Photo: Anna Pelzer
Nell's Macaroni Salad
11 ingredients
15 min + 15 min
12 servings
openrecipes
"Everyone seems to love this version of your typical macaroni salad. I have made a few adjustments to an old standard to jazz it up a bit. The corn is the key."
Estimated Nutrition (whole recipe, rough)
214
Calories
11g
Protein
7g
Fat
31g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 4 eggs
- 1/2 cup chopped celery
- 1 (15 ounce) can whole kernel corn, drained
- 1/3 cup chopped green onions
- 1 cup mayonnaise
- 1/2 cup creamy salad dressing
- 1/4 cup sweet pickle juice
- 1 tablespoon Dijon-style prepared mustard
- salt and ground black pepper to taste
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes