Photo: Content Pixie
New Orleans Steamer
21 ingredients
35 min + 5 min
4 servings
openrecipes
"Can be easily adapted to any taste - it is a little bit spicy as written, but adapt it, add or subtract ingredients...even adaptable for kids. It is a fun meal for a crowd"
Estimated Nutrition (whole recipe, rough)
854
Calories
92g
Protein
20g
Fat
75g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- parchment paper
- cooking spray
- 2 cups cooked white rice
- 1 1/2 teaspoons gumbo file powder
- 1 1/2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 tomatoes, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 green onion, sliced
- 4 fresh okra, chopped (optional)
- 1 1/2 teaspoons Cajun seasoning
- 1/2 pound crawfish, thawed if frozen
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound andouille sausage, sliced
- 1 1/2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 cup chicken broth
- 16 littleneck clams
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes