Photo: Pille R. Priske
Nicola's Pad Thai
29 ingredients
15 min + 15 min
4 servings
openrecipes
"The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish."
Estimated Nutrition (whole recipe, rough)
1007
Calories
29g
Protein
45g
Fat
129g
Carbs
Counts 21 of 26 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pad Thai rice noodles, soaked in water overnight and drained
- 1/2 cup vegetable broth
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 1/2 teaspoons peanut butter
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon onion powder
- 1 teaspoon tamarind paste
- 1 teaspoon hot chile paste
- 3/4 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- salt and ground black pepper to taste
- 3 tablespoons vegetable oil
- 1/3 cup chopped broccoli
- 1/3 cup chopped carrots
- 1/3 cup snow peas, trimmed
- 1/3 cup sliced water chestnuts, drained
- 1/3 cup baby corn, drained
- 1/3 cup sliced fresh mushrooms
- 1/3 cup sliced zucchini
- 1 tablespoon vegetable oil
- 1 tablespoon chopped peanuts for topping
- 1 tablespoon chopped cilantro
- 1 pinch paprika for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes