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No Bake Macadamia Nut Cookies

"A twist from the usual no bake cookie recipe using macadamia nut butter!"

By allrecipes · From Open Recipes · 7 ingredients
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No Bake Macadamia Nut Cookies

Why it works: Soy milk and carob share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

No Bake Macadamia Nut Cookies

36 cookies
Prep5 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

454Calories
14 gProtein
22 gFat
52 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Oat1/2 cup dry (40g)154
Soy Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Carobnot in our table0
Macadamia Nutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Soy milk + carobtop 10% of all pairs
    Smell alikestrong
    Cooked together6 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Macadamia nut + oatstop 10% of all pairs
    Smell alikestrong
    Cooked together17 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Carob + macadamia nuttop 11% of all pairs
    Smell alikestrong
    Cooked together1 recipe

    Shared aroma: coumarin (sweet, hay).

  4. Butter + oatstop 12% of all pairs
    Smell alikemoderate
    Cooked together2,939 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Carob + oatstop 13% of all pairs
    Smell alikemoderate
    Cooked together8 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the macadamia nut

How well each one fits the dish's main ingredients (sugar, butter, soy milk, carob, oats):

  1. Almondfits better
  2. Flaxseedfits better
  3. Hazelnutfits better
  4. Macadamia nutthe original

Fit is the average pairing score against sugar, butter, soy milk, carob, oats. Candidates are from the same food group and used in at least 100 recipes.