Photo: Priscilla Du Preez
No Bake Double Chocolate Coconut Pie
9 ingredients
30 min
1 - 9 inch pie
openrecipes
"If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden."
Estimated Nutrition (whole recipe, rough)
881
Calories
15g
Protein
56g
Fat
88g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3 (1 ounce) squares semisweet chocolate, chopped
- 2 1/2 cups flaked coconut, toasted
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 cup milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups milk
- 2 bananas, sliced
- 8 maraschino cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes