Photo: Priscilla Du Preez
No Crust Rice Pie
7 ingredients
20 min + 1 hr
1 - 9 inch deep dish pie
openrecipes
"This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust."
Estimated Nutrition (whole recipe, rough)
668
Calories
30g
Protein
24g
Fat
77g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package cook and serve vanilla pudding
- 2 cups milk
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups cooked instant rice
- 1 (15 ounce) container ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes