No Cook Cranberry Salad

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (14.5 ounce) can whole cranberry sauce (such as Ocean Spray®)
• 6 seedless green grapes, halved
• 1/4 (11 ounce) can mandarin oranges, drained and quartered
• 2 tablespoons sweetened flaked coconut
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1 red apple, diced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, break up the whole cranberry sauce with a fork or spoon until it is mostly smooth but still has some texture.

2. Stir in the vanilla extract until evenly combined.

3. Add the halved green grapes, drained and quartered mandarin oranges, and diced red apple. Fold gently to combine.

4. Fold in the chopped walnuts and sweetened flaked coconut, reserving a small pinch of each for topping if you like.

5. Cover the bowl and refrigerate for at least 30 minutes so the flavors blend and the salad chills.

6. Sprinkle with the reserved walnuts and coconut just before serving.