Photo: Giorgio Trovato
No Cook Banana Pudding Base
7 ingredients
15 min
8 servings
openrecipes
"Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers."
Estimated Nutrition (whole recipe, rough)
465
Calories
28g
Protein
19g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (5 ounce) package instant banana pudding mix
- 4 cups cold whole milk
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes