No Cook Banana Pudding Base

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (5 ounce) package instant banana pudding mix
• 4 cups cold whole milk
• 1 (8 ounce) container sour cream
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Beat the cream cheese in a large bowl with an electric mixer until smooth, about 2 minutes.

2. Add the sweetened condensed milk and beat until fully combined and smooth, about 1 minute.

3. In a separate bowl, whisk the cold whole milk with both the vanilla and banana instant pudding mixes for 2 minutes until it begins to thicken.

4. Let the pudding stand for 5 minutes so it sets further.

5. Gradually beat the thickened pudding into the cream cheese mixture until smooth.

6. Fold in the sour cream until evenly blended.

7. Gently fold in the thawed whipped topping until no streaks remain.

8. Cover and refrigerate for at least 1 hour, until chilled and firm enough to spoon, before serving.