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No Tomato Chili
Photo: Charles Deluvio

No Tomato Chili

15 ingredients 15 min + 50 min 6 servings openrecipes
No Tomato Chili

"This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)"

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Estimated Nutrition (whole recipe, rough)

588
Calories
45g
Protein
26g
Fat
42g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 pounds lean ground beef
  • salt to taste
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped (optional)
  • 3 cloves garlic, pressed
  • 1/4 cup Worcestershire sauce
  • 5 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 2 (12 ounce) bottles chile sauce
  • 1 (14 ounce) can beef broth
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped jalapeno pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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