Photo: Tina Dawson
Noodle Kugel (Dairy)
8 ingredients
15 min + 45 min
1 1-quart dish
openrecipes
"This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur."
Estimated Nutrition (whole recipe, rough)
433
Calories
35g
Protein
22g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces wide egg noodles
- 2 extra large eggs
- 1/4 cup white sugar
- 3 tablespoons butter, melted
- 1 cup lowfat whipped cottage cheese
- 8 ounces sour cream
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons brown sugar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes