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Northern Stuffed Burgers

"These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."

By allrecipes · From Open Recipes · 4 ingredients
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Northern Stuffed Burgers

Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Northern Stuffed Burgers

4 servings
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

266Calories
27 gProtein
15 gFat
4 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Beef100g cooked250
Black Pepper1 tsp ground (2.3g)6
Celery Seed1 stalk (40g)6
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Garlic + celerytop 10% of all pairs
    Smell alikemoderate
    Cooked together4,321 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Beef + celerytop 13% of all pairs
    Smell alikemoderate
    Cooked together4,370 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (beef, pepper, celery):

  1. Parsleyfits better
  2. Tarragonfits better
  3. Rosemaryfits better
  4. Garlicthe original

Fit is the average pairing score against beef, pepper, celery. Candidates are from the same food group and used in at least 100 recipes.