Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
458
Calories
13g
Protein
15g
Fat
68g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeños
- 1 cup cooked white or brown rice
- 1 cup canned black beans, drained and rinsed
- 2 tablespoons smooth or grainy vegan Dijon mustard
- 1 teaspoon garlic powder, or 1 medium-size clove garlic, peeled and pressed
- 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried
- 1/2 cup extra-virgin olive oil, for drizzling
- Hot sauce of choice, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes