Photo: K8
North Italian Meat Sauce (Ragu Bolognese)
15 ingredients
3 1/2 quarts
openrecipes
"This recipe comes from the Northern Italy areas, from Bologna. One unusual characteristic of this sauce is that there is no garlic in it-but there is a hint of ground nutmeg. Serve over hot, cooked pasta."
Estimated Nutrition (whole recipe, rough)
1214
Calories
109g
Protein
70g
Fat
27g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped ham
- 1 cup chopped onion
- 1 cup coarsely chopped carrots
- 1/2 cup chopped celery
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 pound lean ground beef
- 12 ounces lean ground pork
- 1/2 cup white wine
- 2 cups beef stock
- 2 tablespoons tomato paste
- 1/2 pound chicken liver
- 1 cup heavy whipping cream
- 1 pinch ground nutmeg
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes