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Nutty Sweethearts

"A Valentine's Day treat!"

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Nutty Sweethearts

Why it works: Chocolate and pecans work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 804 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Nutty Sweethearts

6 to 8 cookies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

746Calories
10 gProtein
41 gFat
88 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Pecans1 oz (28g / ~19 halves)196
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Cherry1 cup (138g)87
Marshmallownot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Rice + pecanstop 14% of all pairs
    Smell alikemoderate
    Cooked together153 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Rice + chocolatetop 19% of all pairs
    Smell alikemoderate
    Cooked together509 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (rice, chocolate):

  1. Peanutfits better
  2. Almondfits better
  3. Sesamefits better
  4. Pecansthe original

Fit is the average pairing score against rice, chocolate. Candidates are from the same food group and used in at least 100 recipes.