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Tyroshi Honeyfingers

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Tyroshi Honeyfingers

Why it works: Pine and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 152 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Tyroshi Honeyfingers

30 to 40 honeyfingers

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1310Calories
36 gProtein
70 gFat
137 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pine Nut1 oz (28g)191
Pine1 oz (28g)191
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Walnut1 walnut half (4g)26
Wine2 tbsp cooking wine (30ml)25
Cinnamon1 tsp ground (2.6g)6
Black Pepper1 tsp ground (2.3g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pine + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together152 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Olive + pinetop 5% of all pairs
    Smell alikestrong
    Cooked together1,062 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Olive + cinnamontop 11% of all pairs
    Smell alikemoderate
    Cooked together3,501 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (flour, milk, olive, sherry, egg, pine, cinnamon):

  1. Almondfits better
  2. Walnutfits better
  3. Chestnutfits better
  4. Nutsthe original

Fit is the average pairing score against flour, milk, olive, sherry, egg, pine, cinnamon. Candidates are from the same food group and used in at least 100 recipes.