Photo: Anna Pelzer
Octoberfest German Potato Salad
9 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"This potato salad is wonderful served with Bratwurst and Kraut!"
Estimated Nutrition (whole recipe, rough)
461
Calories
12g
Protein
19g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes, peeled and sliced
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1/2 cup mayonnaise
- 1/4 cup vegetable oil
- 1/2 cup cider vinegar
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes