Photo: Art Rachen
Oklahoma Brisket
12 ingredients
30 min + 4 hr
8 servings
openrecipes
"This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes."
Estimated Nutrition (whole recipe, rough)
496
Calories
29g
Protein
16g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup honey
- 3 tablespoons soy sauce
- seasoned salt to taste
- 1 (5 pound) beef brisket
- 1 cup apple cider
- seasoned salt to taste
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
- seasoned salt to taste
- 1/2 teaspoon garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes